Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3/4 stick margarine, melted
2 eggs
1/2 tsp. salt or less
1/2 tsp. pepper
1/2 c. chopped onion
1 c. grated cheese
1 c. milk
2 c. crushed Town House crackers

Preparation

Mix all ingredients together and bake for 40 minutes at 375\u00b0.