Sourdough Bread - cooking recipe

Ingredients

1/2 c. sugar
1 c. sourdough bread starter
1/2 c. corn oil
1 1/2 c. warm water
6 c. flour (a little extra if needed)

Preparation

Mix all ingredients until dough is no longer sticky.
Grease a large bowl; turn dough to coat all sides and top.
Cover with towel and let set 8 to 12 hours.
Do not refrigerate.