Fried Cabbage - cooking recipe

Ingredients

1 1/2 sticks butter
1 med head of cabbage, chopped
1 med onion, chopped
6 - 8 slices bacon

Preparation

Cut bacon into bite sized pieces.
In large pot or Dutch oven, saute bacon and onion with butter until tender.
Add cabbage and fry till done, stirring occasionally.
You may need to add more butter depending on the flavor desired.