Swartzes Potatoes - cooking recipe

Ingredients

1 kg bag frozen hash browns
2 cans cream of mushroom soup
1/4 c. butter, melted
2 onions, chopped
500 ml sour cream
2 c. cheese, grated

Preparation

Combine all ingredients, saving half of cheese for top.
Put in 9 x 13-inch pan.
Bake for 1 1/2 hours at 350\u00b0.
Reduce temperature to 325\u00b0 if using glass dish.