Cheesy Rotini - cooking recipe

Ingredients

1/2 (1 lb.) pkg. rotini (uncooked)
1 lb. ground beef
1 small pepper, chopped
1/2 medium or small onion, chopped
1 (14 1/2 oz.) can whole tomatoes, drained and broken up
1 Tbsp. beef bouillon (instant)
2 tsp. Worcestershire sauce
1/8 tsp. pepper
1/3 c. milk
1 c. Ricotta cheese
1 1/2 c. shredded Cheddar cheese

Preparation

Cook rotini and drain.
Cook beef, 1/8 teaspoon pepper and onion for 5 to 7 minutes, stirring until brown.
Drain.
Add tomatoes, bouillon, Worcestershire sauce and pepper; simmer 5 minutes.
Stir in milk, Ricotta cheese, 1 cup Cheddar cheese and rotini.
Pour into 2 1/2-quart baking dish, top with remaining Cheddar cheese.
Bake covered in 350\u00b0 oven for 30 minutes.