Mostaccioli - cooking recipe

Ingredients

1 large c. tomato juice
1 (6 oz.) can tomato paste
1 can tomato herb sauce
2 tsp. minced garlic
1 Tbsp. oregano
2 tsp. sweet basil
1 tsp. Italian seasoning
1 tsp. parsley

Preparation

Mix together.
While sauce is cooking, bake meat balls for 1 hour.
Put meat balls into sauce and cook 2 more hours.
Cook Mostaccioli noodles and drain.
Pour sauce and meat balls over noodles.