Blueberry Pie - cooking recipe

Ingredients

4 c. blueberries
1 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. water
1 Tbsp. butter
1 baked pie shell

Preparation

Mix sugar, cornstarch, salt and water with 2 cups berries. Heat and boil at medium heat for about 1 minute.
Pour over 2 cups berries in baked pie shell.
Chill before serving.