Pistachio Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 (14 oz.) tub Cool Whip
1 qt. cottage cheese
16 oz. crushed pineapple, drained
1 small can mandarin oranges
1/2 c. chopped nuts

Preparation

Mix the pudding, Cool Whip and cottage cheese.
Fold in the pineapple, oranges and nuts.
Let stand 24 hours.
Serves 14.