Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 c. cold milk
1 graham cracker crust
8 oz. vanilla Jell-O instant pudding
16 oz. pumpkin
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Mix cream cheese, 1 teaspoon milk and sugar.
Stir with wire whisk.
Stir in whipped topping.
Spread on bottom of crust.
Pour milk in bowl, add pudding and stir with whisk for 1 minute.
Add pumpkin and spices.
Pour into crust.
Refrigerate for 4 hours.