Mexican Cornbread - cooking recipe

Ingredients

1 3/4 c. self-rising corn meal
1 c. Cheddar cheese, grated
1 c. buttermilk
1/3 c. cooking oil
1 Tbsp. sugar
1 small jar chopped pimentos
2 eggs, beaten
1/2 c. onion, chopped
2 or 3 chopped jalapeno peppers
1 small can cream style corn
3 strips crisp and crumbled bacon

Preparation

Mix
all
ingredients lightly and bake in an 8 or 9-inch baking
dish
or
iron skillet in a 350\u00b0 oven for 45 minutes or until done.
(Grease and heat skillet before filling.)