Turkey Breast Marsala - cooking recipe

Ingredients

4 to 6 Tbsp. butter
8 slices cooked turkey breast (1/4-inch thick)
dash of pepper
8 thin slices Prosciutto
1 pkg. Mozzarella cheese
1/2 c. Marsala
chopped parsley

Preparation

Heat 4 tablespoons butter in large skillet.
Saute turkey slices in single layer, 1 minute on each side, until golden.
Add more butter as needed.
Remove turkey slices as browned and keep warm.
Return all slices to skillet overlapping; sprinkle with pepper.
Place a slice of Prosciutto and cheese on each slice of turkey.
Pour Marsala over all.
Cook, covered, 3 to 5 minutes, until heated through and cheese is all melted.
Sprinkle with chopped parsley and watercress, if desired.
Makes 4 to 6 servings.