Apple Dumplings - cooking recipe

Ingredients

10 canned biscuits
2 sticks margarine, melted
1 tsp. cinnamon
2 c. sugar
2 c. water
5 apples

Preparation

Roll biscuits thin and cut in half.
Peel 5 apples and quarter them.
Wrap each quarter with 1/2 biscuit.
Mix cinnamon, sugar and water.
Heat and pour over apples.
Melt margarine and pour over this.
Bake at 350\u00b0
for 1 hour. Baste often with sauce that cooks out of apples.