Marinated Carrots - cooking recipe

Ingredients

2 lb. partially cooked carrots
1 large onion, sliced in thin rings
1 large green pepper, cut in strips
1 can (10 1/2 oz.) tomato soup
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1 tsp. salt (if desired)
1 tsp. pepper

Preparation

Mix and let set awhile or overnight.