Layered Tostada Bake - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 c. chopped onion
    1 (1 1/4 oz.) envelope taco seasoning mix
    1 (8 oz.) can tomato sauce
    1 (16 oz.) can refried beans
    1 (4 oz.) can whole green chilies, drained, seeded and chopped
    1/2 c. sliced, ripe olives
    1 c. Bisquick baking mix
    1/2 c. yellow corn meal
    1/4 c. milk
    1 egg, beaten
    2 Tbsp. vegetable oil
    1 c. dairy sour cream
    1 egg
    2 c. shredded Cheddar cheese
Preparation
    Heat oven to 375\u00b0.
    Grease 12 x 7 1/2 x 2-inch baking dish. Cook and stir ground beef and onion in skillet until beef is brown; drain.
    Stir in seasoning mix, tomato sauce, beans, chili and olives.
    Mix baking mix, corn meal, milk, egg and oil until moistened; beat vigorously 30 seconds.
    Spread in dish.
    Spoon beef mixture over dough.
    Mix the remaining ingredients; spoon over beef mixture.
    Bake 30 minutes; let stand 10 minutes before cutting.
    Makes 6 to 8 servings.

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