Layered Tostada Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (1 1/4 oz.) envelope taco seasoning mix
1 (8 oz.) can tomato sauce
1 (16 oz.) can refried beans
1 (4 oz.) can whole green chilies, drained, seeded and chopped
1/2 c. sliced, ripe olives
1 c. Bisquick baking mix
1/2 c. yellow corn meal
1/4 c. milk
1 egg, beaten
2 Tbsp. vegetable oil
1 c. dairy sour cream
1 egg
2 c. shredded Cheddar cheese

Preparation

Heat oven to 375\u00b0.
Grease 12 x 7 1/2 x 2-inch baking dish. Cook and stir ground beef and onion in skillet until beef is brown; drain.
Stir in seasoning mix, tomato sauce, beans, chili and olives.
Mix baking mix, corn meal, milk, egg and oil until moistened; beat vigorously 30 seconds.
Spread in dish.
Spoon beef mixture over dough.
Mix the remaining ingredients; spoon over beef mixture.
Bake 30 minutes; let stand 10 minutes before cutting.
Makes 6 to 8 servings.