Sharon'S Macaroni And Cheese - cooking recipe

Ingredients

16 oz. box macaroni
1 egg, beaten
2 to 3 c. milk
1/2 c. Lawry's seasoned salt
2 Tbsp. pepper
1/4 tsp. garlic powder
16 to 24 oz. sharp Cheddar cheese, grated
2 to 3 slices bacon (optional)

Preparation

Prepare macaroni as directed. While macaroni cooks, in separate bowl, mix beaten egg, 2 to 3 cups milk and seasonings. (You add more or less milk, depending on how dry or wet you like macaroni.)