Brenda'S Pot Pie - cooking recipe

Ingredients

pie crust (double)
12 1/2 oz. tuna or cooked chicken
1 (10 oz.) pkg. mixed vegetables, frozen
1/2 c. chopped onion (optional)
1 (10 3/4 oz.) can cream of potato soup
1/3 c. milk
1/2 tsp. bouillon (chicken)

Preparation

Line 9-inch pie pan with 1 crust.
Combine remaining ingredients.
Pour into pie pan and top with second crust.
Seal and crimp edges.
Slit top crust.
Bake at 375\u00b0 for 45 to 50 minutes or until golden brown.