Hash And Potatoes On Shingles - cooking recipe

Ingredients

1 large can corned beef hash
flour
grease
water
loaf bread
potatoes
onions
A.1. steak sauce

Preparation

Dice potatoes (enough to feed everybody you are serving). Boil potatoes until done.
In a frying pan, combine grease, flour and water.
This makes a pan of light brown gravy.
Mix corned beef hash with gravy.
Add onions.
Add steak sauce, enough to give flavor.
Let simmer a few minutes.
Drain potatoes.
Pour gravy mix with corned beef hash over potatoes.
Add water, if needed, to cover potatoes.
Let simmer together a few minutes. Serve over bread.
Two pieces of bread smothered with hash and potatoes is one serving.