Red Onion Salsa - cooking recipe

Ingredients

2 medium red onions, finely chopped
1 medium tomato, finely chopped
1/4 c. chopped green onion
1/4 c. lemon juice
2 Tbsp. Italian seasoning
2 Tbsp. balsamic vinegar
1 Tbsp. vegetable oil
1 tsp. reduced sodium soy sauce
1/4 tsp. ground red pepper
2 cloves garlic, chopped
2 tsp. garlic salt

Preparation

Mix all ingredients in a glass bowl.
Cover and refrigerate at least 2 hours.
Serve with tortilla chips.