Mother'S Raisin Pie - cooking recipe

Ingredients

1 c. raisins
1 1/2 c. boiling water
1 beaten egg
1 c. sugar
2 Tbsp. flour
pinch of salt
2 crust pie shell
1 tsp. vanilla

Preparation

Boil raisins and water for 2 or 3 minutes.
Add egg, sugar, flour and salt to raisins, stirring all while it cooks.
Cook until it thickens and flavor with vanilla.
Pour into a pie crust and top with crust.
Bake at 350\u00b0 until desired brownness.