Rissotto Alla Milanese - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed chicken broth, undiluted
1/8 tsp. saffron
6 Tbsp. butter
1/2 c. finely chopped onion
1 c. raw regular white rice
1/3 c. dry white wine
1/3 c. grated Parmesan cheese

Preparation

In small saucepan, heat chicken broth with saffron just until hot.
Set aside.