Country Breakfast - cooking recipe

Ingredients

4 English muffins or baked biscuits
1/4 lb. pork sausage (bulk)
2 eggs, scrambled
gravy from pork drippings*
shredded cheese

Preparation

Toast English muffins.
Fry sausage and crumble.
Layer sausage, cheese, gravy and eggs on muffin.
Put in hot oven until cheese melts.