Chicken Rice Casserole - cooking recipe

Ingredients

5 boneless chicken breasts, skinned
4 stalks celery
1 small onion
1 c. white wine
2 c. instant rice
1 (4 oz.) can mushrooms
1 can sliced water chestnuts
1/2 c. mayonnaise
2 cans cream of chicken or cream of mushroom soup
1 pkg. grated Cheddar cheese
crumbled potato chips

Preparation

Lay the chicken in large piece of foil and put in an 11 x 13-inch glass pan.
Dice the celery and onion and put around chicken.
Pour wine over all of it.
Close foil up tightly and bake at 300\u00b0 for 1 to 1 1/2 hours.