Chicken Vegetable Soup - cooking recipe

Ingredients

4 chicken breasts
3 medium potatoes
4 carrots
1 large onion
1 green bell pepper
2 c. chopped okra (fresh or frozen)
1 can tomato soup
1 can celery soup
salt and pepper to taste

Preparation

In large pot, cook chicken with salt and pepper, covered with water, until tender.
Take chicken out of pot and put in large mixing bowl.
Chop all vegetables in small pieces.
Add to pot in which chicken was cooked.
Cook slowly until tender.
Remove bones from chicken.
Chop chicken in small pieces.
Add soup to cover vegetables.
Simmer until well heated.