Carnation Five Minute Fudge - cooking recipe

Ingredients

2/3 c. Carnation milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. marshmallows, diced
1 1/2 c. semi-sweet chocolate pieces
1 tsp. vanilla

Preparation

Combine milk, sugar and salt in saucepan over medium heat. Bring to boil and cook 5 minutes, stirring constantly.
(Start timing when mixture starts to bubble around edge of pan.)
Remove from heat.
Add marshmallows, chocolate and vanilla.
Stir vigorously for 1 minute or until well blended.