Chocolate Pound Cake - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
4 eggs
1 c. self-rising flour
1 (16 oz.) can Hershey's chocolate syrup
pecans (optional)

Preparation

Cream oleo and sugar.
Add other ingredients.
Pour into a greased and floured Bundt pan and bake for 25 to 35 minutes at 350\u00b0.
Cool about 15 minutes, then remove from pan onto rack and cool completely.