Potato Cheese Soup - cooking recipe

Ingredients

4 stalks celery
4 medium potatoes, peeled
1 onion, sliced
2 c. boiling water
2 c. milk
1/2 tsp. thyme
1/2 tsp. marjoram
1 1/2 tsp. salt
dash of pepper
2 Tbsp. butter
1/2 c. grated sharp Cheddar cheese
1 Tbsp. grated Parmesan cheese

Preparation

Dice the potatoes and cook with onion, celery and water, until tender.
Do not drain.
Mash the mixture with seasonings, add butter, cheese and milk.
Simmer 10 minutes.
Serve with grated Parmesan.
Serves 4 to 6.