Oriental Stir-Fry Chicken - cooking recipe

Ingredients

1 large chicken breast (boneless, skinless)
3 tsp. cornstarch (really full)
2 Tbsp. dry sherry (do not use cooking sherry)
2 cloves garlic, finely minced
1 large pepper, cut in medium strips
1 (10 oz.) pkg. fresh mushrooms, sliced
1 medium zucchini, quartered and thinly sliced
1/2 tsp. salt

Preparation

Put cornstarch, salt, garlic and sherry in bowl; stir well. Add chicken that has been cut in 3/4-inch pieces (bite size) and mix well.
Let sit for 1/2 to 1 hour.
Stir again to make sure all pieces are separated.
Add 1/4 cup of oil to skillet and when hot, add chicken stirring quickly about 2 to 3 minutes.
Add vegetables and sprinkle liberally with soy sauce.
Continue stirring about 3 to 5 minutes.
Vegetables should be medium crisp, not mushy. Serve with a bowl of fluffy white rice.