Shrimp And Pasta - cooking recipe

Ingredients

5 lb. large or jumbo shrimp
1 (8 oz.) bottle Italian dressing
2 sticks margarine, melted
2 cloves garlic, minced
2 Tbsp. lemon pepper
2 Tbsp. black pepper
2 bay leaves

Preparation

Peel and devein shrimp.
Soak in salted water for a couple of hours.
Combine remaining ingredients in large iron skillet, and add drained shrimp.
Bake at 350\u00b0 for 35 minutes; stir every 10 minutes.
Serve over angel hair pasta or thin spaghetti noodles. Serves 6.