Spanish Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1/2 medium onion, chopped
1/2 c. rice (uncooked)
1 bell pepper, sliced
2 (16 oz.) cans tomatoes

Preparation

Brown chops.
Saute pepper and onion.
Add tomatoes and chops; simmer 1/2 hour.
Add rice; cook until rice is done.