Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, thawed but not cooked
1 medium onion, chopped
2 c. cabbage
1 can cream of mushroom soup
1 c. mayonnaise
2 c. Cheddar cheese, shredded
1 pkg. Stove Top stuffing (cornbread)

Preparation

Mix stuffing with 1/4 cup butter.
Line your pan with broccoli, cabbage and onion.
Mix together soup and mayo.
Pour over vegetables.
Put on stuffing.
Top with cheese.
Bake 45 minutes at 325\u00b0.