Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 c. chopped celery
1 c. chopped onion
1 c. mayonnaise
1 c. shredded cheese
1 tube Ritz crackers
1 stick melted oleo

Preparation

Saute onion and celery in a little oleo.
Mix together with the first mixture.
Crumble 1 tube of Ritz crackers.
Pour melted oleo over crackers.
Mix and sprinkle over casserole.
Bake 35 minutes at 350\u00b0.