Twenty Minute Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick butter or margarine
1/2 c. Crisco
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, beaten
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Sift flour and sugar together. Combine butter, Crisco, cocoa and water. Bring to a boil. Pour over flour and sugar mixture and stir well. Add buttermilk, eggs, soda, salt and vanilla. Mix well. Pour into a greased 13 x 9-inch pan. Bake at 400\u00b0 for 20 minutes.