Orange Almond Salad - cooking recipe

Ingredients

2 heads Romaine lettuce
1 c. chopped celery
1 (15 oz.) can mandarin oranges, drained
2 to 3 green onions with tops, chopped, or purple onion rings
1/2 c. (approximately 2 1/2 oz. pkg.) slivered almonds*
3 Tbsp. sugar

Preparation

* Stir-fry almonds in sugar in a skillet.
Stir constantly over low heat until coated, glazed and browned.
Put on wax paper, cool and break apart.
Store covered.