Pudding Dessert - cooking recipe

Ingredients
    1 c. flour
    1 stick margarine
    1 c. chopped pecans
    8 oz. cream cheese
    1 c. powdered sugar
    1 c. Cool Whip
    2 (3 oz.) pkg. instant pudding (any flavor)
    2 1/2 c. milk
    3 Tbsp. lemon juice (if using lemon pudding)
Preparation
    Mix together the first 3 ingredients and press into a 9 x 13-inch glass dish.

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