Ingredients
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1 c. flour
1 stick margarine
1 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 (3 oz.) pkg. instant pudding (any flavor)
2 1/2 c. milk
3 Tbsp. lemon juice (if using lemon pudding)
Preparation
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Mix together the first 3 ingredients and press into a 9 x 13-inch glass dish.
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