Deep Fried Turkey - cooking recipe

Ingredients

10 to 12 lb. turkey
1/2 box salt
2 oz. black pepper
2 oz. crushed red pepper
2 oz. garlic powder
2 oz. chili powder
2 oz. Accent
Crisco oil

Preparation

Baste turkey inside and out with Crisco oil.
Put pepper mixture on turkey inside and out.
Let sit in refrigerator overnight.
Cook 4 minutes per pound at approximately 300\u00b0.
You will need approximately 3 gallons of Crisco oil.
When turkey floats, do not cook turkey much longer.