Chili Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened (at room temperature)
1 can Hormel chili (without beans)
8 oz. pkg. grated Cheddar cheese
1 bag tortilla chips

Preparation

Spread softened cream cheese in an 8-inch glass pie plate; spread chili on top of cream cheese and sprinkle with grated Cheddar cheese.
Cook in oven at 350\u00b0 for about 20 minutes, until mixture is bubbling (maybe less than 20 minutes).
Serve warm with tortilla chips.