Spiced Cider - cooking recipe

Ingredients

1 qt. apple cider
1/4 c. firmly packed light brown sugar
1/2 tsp. whole cloves
1/2 tsp. whole allspice
1 cinnamon stick
dash of salt

Preparation

Combine all ingredients in 2-quart microproof casserole.
Cook on 50 (defrost) for 17 to 20 minutes or until hot.
Remove spices. Serve hot, garnished with slices of red apple, if desired. Cooking time:
17 to 20 minutes.