Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 c. cooked rice
2 Tbsp. melted butter
1/2 c. milk
2 eggs, beaten
2 Tbsp. cornstarch
6 slices bacon
1/2 c. pimento pepper

Preparation

Mix all together, except the bacon.
Pour into a buttered casserole dish.
Place slices of bacon over top of this.
Bake until the mixture is thick.
Then broil until the bacon is brown.