Parker Salad - cooking recipe

Ingredients

1 large box orange gelatin
2 to 3 c. peeled and shredded carrots
1 large can crushed pineapple, drained

Preparation

Boil 2 cups water and add orange gelatin.
Stir until dissolved.
Add a tray of ice cubes and stir until jello starts to thicken.
Remove remainder of ice.
Add carrots and pineapple. Mix well.
Pour into glass 9 x 13-inch pan.
Refrigerate.