Fresh Apple Cake - cooking recipe

Ingredients

1 c. Crisco oil
2 c. sugar
3 eggs
1 tsp. soda
1 tsp. salt
3 c. flour
3 c. peeled and chopped apples
1 c. chopped nuts
2 tsp. vanilla

Preparation

Blend
oil
and
sugar well.
Sift dry ingredients, and add to oil
and sugar mixture.
Beat eggs slightly and add to batter. Add
vanilla,
fold in apples and nuts.
Grease large tube or Bundt pan.\tBake at 325\u00b0 for 1 1/2 hours.