No Knead Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
2 c. water (warm water 110~)
1/2 c. sugar
2 tsp. salt
6 1/2 to 7 c. sifted Gold Medal flour
1 egg
1/4 c. soft shortening (not oil)

Preparation

Dissolve yeast in water.
Add sugar, salt and about half the flour.
Beat thoroughly 2 minutes.
Add egg and shortening. Slowly beat in remaining flour until smooth.
Cover with damp cloth.
Place in refrigerator.
Punch down occasionally as dough rises in refrigerator.