Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
??? c. melted margarine
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix first 3 ingredients.
Put in a 10 x 13-inch baking pan. Bake 8 to 10 minutes at 400\u00b0.
Let cool.
Mix cream cheese with sugar.
Fold Cool Whip into this mixture.
Spread over crust.
Mix Jell-O and water and add berries.
Stir until dissolved.
Put in refrigerator for 10 to 15 minutes when it is starting to gel. Pour over cheese layer.
Refrigerate overnight.