Bevil Salad - cooking recipe

Ingredients

1 (3 oz.) box mixed fruit jello
1 (4 1/2 oz.) box Cool Whip
1 (303) can pineapple
1 c. miniature marshmallows
1 c. pecans

Preparation

Melt marshmallows in 1 cup of boiling water. Add jello and stir until dissolved. Add pineapple juice plus enough water to make 1 cup of liquid. Chill. When mixture begins to congeal, add Cool Whip and pineapple. Chill until firm.