Letha'S Cornbread - cooking recipe

Ingredients

3 c. cornmeal
1 c. sugar
1 1/2 tsp. salt
4 eggs
2 c. milk
4 c. water

Preparation

Mix ingredients well in large heavy pan such as a Dutch oven. Boil until thick while stirring over medium heat.
Pour into greased baking pan.
Bake at 450\u00b0.