Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. chopped onion
1 can cream of chicken soup
16 oz. sour cream (no fat may be used)
1 1/2 c. sharp Cheddar cheese, grated
1/2 c. butter, melted
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients together in a bowl.
Pour into a 9 x 13-inch casserole that has been sprayed with nonstick spray.
Bake at 350\u00b0 for 1 hour and 15 minutes.
After removing from oven, sprinkle with a little more grated cheese to garnish.