Pound Cake 2 - cooking recipe

Ingredients

5 eggs, separated (beat whites first)
1 1/2 c. sugar
2 c. flour
1/2 lb. butter or margarine
2 c. flour

Preparation

Beat egg whites stiffly.
Beat egg yolks in large mixing bowl. Add beaten egg whites, then add sugar, then add melted butter. Add flour last.
Pour in greased pan (angel food cake pan).
Bake at 350\u00b0 for 45 minutes.