Cheese And Green Chili Pie - cooking recipe

Ingredients

1 lb. Monterey Jack, grated
1 lb. Cheddar
6 eggs, beaten by hand
1 (5 oz.) can evaporated milk
2 (4 oz.) cans chopped green chilies, drained

Preparation

Line 9 x 13-inch pan with chilies.
Pour mixture on top.
Bake at 350\u00b0 for 40 minutes.
Easy to make just half.
May be frozen or reheated.