June'S Salsa - cooking recipe

Ingredients

6 to 8 qt. ripe tomatoes, peeled and chopped
2 large onions, chopped
2 red peppers (bell)
2 green peppers (bell)
10 to 30 jalapeno peppers
1 Tbsp. chili powder
3 tsp. salt
1 1/2 tsp. cumin
1/2 c. vinegar
3/4 c. cilantro, chopped
3 cloves garlic, chopped

Preparation

Chop all ingredients in food processor. Put all ingredients in a pot. Simmer for 1 hour on medium-low heat. Pour into Mason jars and place in jam cupboard.