Rice-Broccoli Casserole - cooking recipe

Ingredients

1 c. cooked rice
1/3 c. butter or margarine
1 c. cheese, shredded
1 egg, beaten
1 can cream of chicken soup
1/2 c. milk
1 onion, grated
1 pkg. frozen broccoli, chopped

Preparation

Preheat oven to 350\u00b0.
Combine ingredients in buttered 1 1/2-quart casserole dish.
Bake for 1 hour.