Sweet And Sour Meatballs - cooking recipe

Ingredients

1 pkg. frozen meatballs (approximately 4 lb.)
1 large jar grape jelly
1 lb. jar mustard

Preparation

Mix jelly and mustard sauce and place in bottom of 9 x 13-inch pan.
Pour meatballs into sauce and bake at 350\u00b0 for 1 hour.
Turn meatballs in sauce from time to time.